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Starters
Soup of the day served with crusty bread - £3.45
Pork ribs served in a bbq sauce with coleslaw £4.95
Crispy Brie wedges with redcurrant sauce - £4.95
Pate and Toast - £3.45
Pan fried mushrooms in a creamy garlic sauce - £3.95
Crispy potato skins topped with cheese - £2.95
Brussels pate and oatcakes with cumberland sauce - £3.95
Moules marinieres served with crusty bread - £4.95
Torpedo prawns served with salad and sweet chilli sauce - £4.95
Main Course
Rack of lamb served with jacket potato and veg with a rosemary gravy - £8.45
Chicken and haggis stack in a drambuie sauce - £7.95
Thai red chicken curry fragrant with chilli bite - £7.50
Beef rossini tender beef in a rich madeira wine sauce - £8.75
Steak burger angus beef in a sesame seed bun
served with curly fries, salad and coleslaw - £5.45
Cheese steak burger - £5.65
Highland burger - £5.65
Angus Steaks
10oz Rump, quite simply the butchers choice - £11.95
12oz Sirloin, marbled for a great flavour - £14.95
12oz Rib eye, probably the sweetest and juiciest cut - £15.95
16oz T-bone, on the bone fillet and sirloin - £17.95
Please be aware that beef prices may change due to market prices
All Angus Steaks served with homemade chips, peas, tomatoes, mushrooms and onion
Snacks and sides
Curly fries - £1.50
Steak baguette - £4.95
Onion rings - £0.95
Southern fried chicken strips - £3.95
Senior Citizen 2 course Lunch
Wednesday and Thursday
12.00 - 2.00 pm
Soup and Roll
plus one of the following
Lasagne
Haddock
Steak pie
£6.95
