Homepage | Menu | Gallery | Location | Contact Us

Starters

Soup of the day served with crusty bread - £3.45

Pork ribs served in a bbq sauce with coleslaw £4.95

Crispy Brie wedges with redcurrant sauce - £4.95

Pate and Toast - £3.45

Pan fried mushrooms in a creamy garlic sauce - £3.95

Crispy potato skins topped with cheese - £2.95

Brussels pate and oatcakes with cumberland sauce - £3.95

Moules marinieres served with crusty bread - £4.95

Torpedo prawns served with salad and sweet chilli sauce - £4.95

Rack of lamb served with jacket potato and veg with a rosemary gravy - £8.45

Chicken and haggis stack in a drambuie sauce - £7.95

Thai red chicken curry fragrant with chilli bite - £7.50

Beef rossini tender beef in a rich madeira wine sauce - £8.75

Steak burger angus beef in a sesame seed bun
served with curly fries, salad and coleslaw - £5.45

Cheese steak burger - £5.65

Highland burger - £5.65

10oz Rump, quite simply the butchers choice - £11.95

12oz Sirloin, marbled for a great flavour - £14.95

12oz Rib eye, probably the sweetest and juiciest cut - £15.95

16oz T-bone, on the bone fillet and sirloin - £17.95

Please be aware that beef prices may change due to market prices

All Angus Steaks served with homemade chips, peas, tomatoes, mushrooms and onion

Curly fries - £1.50

Steak baguette - £4.95

Onion rings - £0.95

Southern fried chicken strips - £3.95

Wednesday and Thursday
12.00 - 2.00 pm

Soup and Roll
plus one of the following
Lasagne
Haddock
Steak pie
£6.95